Yunpeng Food: Dehydrated Garlic
Dehydrated garlic is a dehydrated vegetable product made from fresh garlic through processes such as peeling, slicing, rinsing, and drying. Its core characteristics are storage resistance, easy transportation, and the ability to preserve the flavor and nutritional components of garlic to the greatest extent possible....
2026-08-20
Execution standards for dehydrated ginger chunks
Industry standard: NY/T 1073-2006 "Dehydrated Ginger Slices and Ginger Powder" is currently the only specialized agricultural industry standard in China for dehydrated ginger chunks (including ginger slices and ginger powder), applicable to products made from Zingiber officinale Roscoe, a plant in the ginger family, through cleaning, slicing, dehydration and drying....
2026-08-03
The difference between dehydrated vegetables and fresh vegetables
Dehydrated vegetables and fresh vegetables have significant differences in multiple dimensions. Overall, fresh vegetables have better nutritional value and consumption experience, while dehydrated vegetables are more suitable for long-term storage and portable outdoor use. The following is a specific comparison:...
2026-06-05
Processing technology of dehydrated onion products
The mainstream dehydrated onion products in industrial production adopt a staged hot air drying process, and the details can be adjusted according to the product form. The core process is as follows:...
2026-05-26
Core points of dehydrated onion products production
1、 Compliance with current standards: GH/T 1345-2021 must be implemented, and old standards must be abolished，Current effective standard: Starting from January 1, 2022, GH/T 1345-2021 "Dehydrated Onion" is the only effective national standard, and the original SB/T 10026-1992 has been abolished....
2026-05-28
What issues should be noted when producing dehydrated horseradish products?
Four core issues that should be focused on in the production of dehydrated horseradish products，1、 Compliance with current standards: GH/T 1174-2021 must be implemented, and old standards must be abolished...
2026-05-23
What is the market competitiveness of dehydrated garlic in China
China is the only superpower in the world that exports dehydrated garlic, with an export volume of 2.6547 million tons by 2025, accounting for over 60% of the global total export volume and maintaining the top spot for ten consecutive years....
2025-10-21
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