Dehydrated garlic is a dehydrated vegetable product made from fresh garlic through processes such as peeling, slicing, rinsing, and drying. Its core characteristics are storage resistance, easy transportation, and the ability to preserve the flavor and nutritional components of garlic to the greatest extent possible.

1、 Core product form

Dehydrated garlic slices: The finished product is a slightly yellow sheet with a thickness of 1.5-2.0 millimeters. The moisture content is controlled at 4% -6%, and it can quickly recover when soaked in warm water. It is the most mainstream product form.

Dehydrated garlic granules: Cut the dried garlic slices into granules, with common sizes of 8 × 8mm, etc. The granules are full and free of impurities, and are commonly used in food and beverage seasoning scenes.

Dehydrated garlic powder: made by crushing and sieving dehydrated garlic slices, with a strong garlic aroma and a fineness of up to 100 mesh. It is widely used in food flavor enhancement, pre made vegetable ingredients, and other fields.

2、 Mainstream processing technology

Hot air drying (AD process): 60 ℃ -80 ℃ hot air circulation drying for 6-7 hours is currently the most commonly used mass production process in the industry, with controllable costs and suitable for large-scale production.

Vacuum freeze-drying: Sublimation of moisture after rapid freezing at -40 ℃ can retain over 90% of allicin, resulting in higher nutrient retention and better rehydration of the product.

3、 Core Features and Applications

Storage advantage: Under conventional sealed packaging, it can be stored for 6 years, much longer than the storage period of fresh garlic, without the need for cold chain transportation.

Flavor retention: After dehydration, the spiciness of garlic is about 70% of that of fresh garlic, almost completely retaining nutrients such as protein, vitamins, and allicin.

Application scenarios: Covering home cooking, pre made seasoning packs, barbecue seasoning, hot pot base, etc., exported to nearly 30 countries and regions in Southeast Asia, the Middle East, Europe and America.

4、 Overview of Domestic Industries

Core production areas: Forming a processing cluster centered around Jinxiang in Shandong, Qixian in Henan, and Shuyang in Jiangsu. Qixian in Henan alone exports dehydrated garlic products worth 10 million US dollars annually.

Market size: The global dehydrated garlic market is expected to reach 5.18 billion yuan in 2024 and is projected to increase to 6.45 billion yuan by 2030, with the industry showing a steady growth trend as a whole.

Linyi Yunpeng Food Co., Ltd. is mainly engaged in the production, research and sales of various dehydrated vegetable products for the Japanese market, including dehydrated garlic, dehydrated ginger, dehydrated scallions, dehydrated onions, dehydrated horseradish, dehydrated carrots, dried tangerine peel, etc. Company phone number+86 539-8117718, address: Bahu Town, Hedong District, Linyi City, Shandong Province

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