The current implementation standards for dehydrated ginger chunks in China are divided into three categories: agricultural industry standards, group standards, and enterprise standards, as well as corresponding international universal standards. The specific details are as follows:

Current domestic implementation standards

Agricultural industry standard: NY/T 1073-2006 "Dehydrated Ginger Slices and Ginger Powder" is the most basic industry standard in the field of dehydrated ginger chunks in China, which clearly specifies the technical requirements, inspection rules, packaging, transportation, storage and other core contents of the product.

Group standard: T/SDYY 256-2026 "Technical Regulations for Processing Dehydrated Ginger Slices", a newly released local group standard in Shandong in 2026, provides more detailed specifications for the entire processing process of dehydrated ginger slices, which is suitable for the production reality of Shandong production areas.

Enterprise standards: Several domestic production enterprises have registered exclusive food safety enterprise standards, with typical representatives including Q/SHY 0001 S-2013 "Dehydrated Ginger Slices (Blocks)" and Q/LHY 0001 S-2011 "Dehydrated Ginger Slices (Blocks)", which have made stricter internal requirements for the technical indicators of dehydrated ginger chunks produced from specific raw materials such as turmeric.

e1354078308e808e061124a27aac7bf6.jpg

🌍 International Universal Execution Standards

The Codex Alimentarius Commission Standard CXS 343-2021 "Standards for Dried Roots, Roots, and corms: Dried Ginger or Dehydrated Ginger" is an international standard for dehydrated ginger products commonly used in the global food trade.

The Gulf Cooperation Council standard: GSO CXS 343:2024 "Dried Ginger or Dehydrated Ginger for Roots, Stems, and Bulbs" is a mandatory access standard for the Gulf region, adapted to the compliance needs of dehydrated ginger exports to the Middle East market.

The International Organization for Standardization standard: ISO 1003:1980 "Specification for ginger, ginger slices or ginger powder" is a general international standard in the field of spices and seasonings.

⚠️ Compliance usage tips

Dehydrated ginger chunks produced and sold domestically must not only meet the corresponding product standards, but also comply with general food safety national standards such as GB 2762 "Limits of Contaminants in Food" and GB 2760 "Standards for the Use of Food Additives" to ensure the safety of product consumption.

NY/T 1073-2006 Dehydrated Ginger Slices and Ginger Powder - Standard Platform of the Ministry of Agriculture and Rural Affairs

Linyi Yunpeng Food Co., Ltd. is mainly engaged in the production, research and sales of various dehydrated vegetable products for the Japanese market, including dehydrated garlic, ginger, scallions, onions, horseradish, etc.

The various information published on this website is for reference only and does not represent the position or viewpoint of this website. It does not constitute any investment, medical, legal or decision-making advice. Any actions taken by users based on the information on this website are at their own risk, and this website does not assume any direct or indirect responsibility. This website does not assume any responsibility for the authenticity, accuracy, completeness, or legality of its content.