Dehydrated ginger slices are made by dehydrating fresh ginger, with a gingerol content 30% higher than fresh ginger. They are used in various scenarios such as daily diet, health regulation, and industrial processing

🍳 Cooking seasoning scene

Add 2-3 slices to the base of stewed meat, braised dishes, and hot pot to remove fishy smell and greasiness. Paired with star anise and cinnamon, it can make the flavor more complex.

Add 1-2 slices when boiling fish, shrimp, crabs, or blanching seafood to neutralize coldness, enhance freshness and sweetness, and reduce the odor of bean and meat.

It can be ground into powder and added to baked desserts, such as ginger cookies, dried ginger sweet potato pumpkin pies, to add a unique layer of spice.

🍵 Daily health drinks

After catching a cold and staying in an air-conditioned room for a long time, take 2-3 pieces of boiling water and brew them. Drink them while they are hot to quickly drive away the cold and warm the body. Paired with brown sugar and red dates, they can relieve abdominal pain during menstruation.

When experiencing motion sickness or nausea, taking a small tablet or soaking it in water and drinking it slowly can quickly relieve the feeling of nausea.

Soak a cup of warm ginger water on an empty stomach in the morning, and pair it with goji berries and red dates. It can be consumed in 30 seconds and is portable and easy to store, suitable for commuting and outdoor scenes.

🩹 Dietary therapy and external conditioning

In traditional Chinese medicine dietary therapy, licorice can be combined with licorice and boiled into licorice dried ginger soup to improve cough and stomach pain caused by spleen and stomach deficiency cold. It can also be used as a raw material for classic prescriptions such as Sini Tang.

Take 5-8 slices and boil them in water for 10 minutes. Mix them with warm water and soak the feet for 15 minutes to improve the coldness of the hands and feet and relieve discomfort in the early stages of a cold.

Wrap hot ginger slices in gauze and apply them externally to the shoulders, neck, and knees that are sore from catching a cold, relieving joint pain.

🏭 Industrial batch processing

As a standardized raw material in the food industry, it is used in bulk for the production of ginger tea solid beverages, ginger flavored snacks, and compound seasonings, with stable quality and easy control.

After dehydration, the moisture content is less than 12%, and it can be stored for a long time without cold chain, greatly reducing the supply chain cost of catering chains and pre packaged food enterprises.

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